Chatfield's Chocolate Cupcakes with Cream Cheese Frosting

Chatfield's Chocolate Cupcakes with Cream Cheese Frosting
Makes 20 cupcakes
Ingredients: 
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 cup Chatfield's Cocoa Powder
  • 1 teaspoon salt
  • 3 tablespoons butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup sour cream

Preheat oven to 350 degrees F. Sift together the flour, baking powder, Chatfield's Cocoa Powder and salt, set aside. In a large bowl, cream together the butter and sugar. Mix in eggs and vanilla. Add the flour mixture, milk and sour cream, beating well. Place cup liners in a muffin pan and fill 3/4 full. Bake for 20 minutes. Cool before frosting.

 

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract

In a medium bowl, beat the cream cheese and butter until smooth. Add in the confectioners' sugar and vanilla until well blended. Frost cupcakes and serve.